Cream-topped Grapes

Cream-topped Grapes might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 359 calories, 4g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of cream cheese, grapes, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet.