Cream Tart with Oranges, Honey, and Toasted-Almond Crust

Name: Cream Tart with Oranges, Honey, and Toasted-Almond Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 8 servings Melted butter for pan plus 6 tablespoons (3/4 stick) chilled unsalted butter, diced; 5 teaspoons cornstarch; 1 large egg yolk; 3 larges egg yolks; 0 teaspoons plain unflavored gelatin; 118 milliliters chilled heavy whipping cream; 8 servings Honey; 1 teaspoons finely grated orange peel; 3 oranges; 1 teaspoons (scant) salt; 59 milliliters sugar; 2 teaspoons water; 177 milliliters whole almonds, toasted, cooled; 237 milliliters whole milk

Cream Tart with Oranges, Honey, and Toasted-Almond Crust might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 328 calories, 7g of protein, and 20g of fat each. A mixture of almonds, egg yolks, egg yolk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Try Cream Tart with Oranges, Honey, and Toasted-Almond Crust, Chocolate Cherry Tart with Toasted Almond Crust (Gluten Free, Paleo + Vegan), and

Instructions

Brush melted butter over bottom(not sides) of 9-inch-diameter tart pan withremovable bottom. Blend flour, almonds,sugar, and salt in processor until nuts arefinely ground.

Ingredients you will need

Almonds

Butter

All Purpose Flour

Sugar

Nuts

Salt

Equipment you will use

Tart Form

Add 6 tablespoons dicedbutter. Blend until mixture resembles coarsemeal.

Add yolk. Blend until dough comestogether in moist clumps. Press doughevenly onto bottom and up sides of pan.Pierce dough all over with fork. Freeze untilfirm, at least 30 minutes. DO AHEAD: Can bemade 1 day ahead. Keep frozen.

Ingredients you will need

Dough

Egg Yolk

Equipment you will use

Frying Pan

Preheat oven to 400°F.

Equipment you will use

Oven

Bake crust untildeep golden brown (crust will puff slightly),about 18 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Transfer crust to rack andcool completely.

Ingredients you will need

Crust

Place 2teaspoons water in small cup.

Ingredients you will need

Water

Sprinklegelatin over.

Let stand until gelatin softens,10 to 12 minutes.

Ingredients you will need

Gelatin

Whisk yolks, sugar, cornstarch, andorange peel in medium bowl to blend. Bringmilk to simmer in heavy medium saucepanover medium heat. Gradually whisk hot milkinto yolk mixture. Return to same saucepan.

Ingredients you will need

Corn Starch