Cream Puff Heart

Name: Cream Puff Heart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter; 16 servings Confectioners sugar; 4 eggs; 237 milliliters all-purpose flour; 237 milliliters heavy whipping cream, whipped; 237 milliliters milk; 0 teaspoons salt; 567 grams packages each) frozen strawberries, thawed and drained or 2 cups sliced fresh strawberries; 1 teaspoon vanilla extract; 85 grams package cook-and-serve vanilla pudding mix; 237 milliliters water

Cream Puff Heart

Cream Puff Heart might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 219 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Only Head to the store and pick up butter, cook-and-serve vanilla pudding mix, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Cover a baking sheet with foil; grease foil. Trace a 12-in. heart onto foil and set aside. In a large saucepan, bring the water, butter and salt to a boil over medium heat.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Baking Sheet

Sauce Pan

Aluminum Foil

Add flour all at once and stir until a smooth ball forms.

Ingredients you will need

All Purpose Flour

Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.

Ingredients you will need

Egg

Drop batter by rounded tablespoonfuls along the outside of the heart (mounds should be almost touching).

Ingredients you will need

Mounds Bar

Bake at 400° for 40-45 minutes or until golden. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cool.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a saucepan, cook milk and pudding mix according to package directions. Cool. Fold in whipped cream and vanilla.

Ingredients you will need

Whipped Cream

Pudding Mix

Vanilla

Milk

Equipment you will use

Sauce Pan

Place cream puffs on a serving plate; split puffs open; discard soft dough from inside. Fill cream puffs just before serving; top with strawberries and replace tops. Dust with confectioners' sugar. Refrigerate leftovers.

Ingredients you will need

Powdered Sugar