Cream of Mushroom Soup with Sherry

Name: Cream of Mushroom Soup with Sherry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams cups sliced button mushrooms (about; 237 milliliters thinly sliced carrot; 158 milliliters chopped celery; 1 teaspoon dried rubbed sage; 59 milliliters dry sherry; 2 kilograms fat-free, less-sodium chicken broth; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 6 Tbsps half-and-half; 2 teaspoons olive oil; 473 milliliters chopped onion; 0 teaspoons salt; 198 grams cups sliced shiitake mushroom caps (about; 237 milliliters water

Cream of Mushroom Soup with Sherry might be just the soup you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 61 calories. This recipe serves 12. It is perfect for Autumn. Head to the store and pick up pepper, garlic cloves, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion, carrot, and celery; saut 6 minutes or until tender. Reduce heat to medium; add mushrooms and garlic. Cook 7 minutes or until mushrooms are tender, stirring frequently.

Ingredients you will need

Mushrooms

Carrot

Celery

Garlic

Onion

Add water, sage, salt, pepper, and broth; bring to a simmer. Cover and simmer 25 minutes.

Ingredients you will need

Pepper

Broth

Water

Sage

Salt

Remove from heat; cool 5 minutes.

Place half of mushroom mixture in a blender; process until smooth.

Ingredients you will need

Mushrooms

Equipment you will use

Blender

Pour pureed soup into a large bowl. Repeat procedure with remaining mushroom mixture. Return soup to pan. Stir in half-and-half and sherry; cook over low heat 5 minutes or until thoroughly heated, stirring frequently.

Ingredients you will need

Mushrooms

Sherry