Cream of Mushroom Sauce
Cream of Mushroom Sauce might be just the sauce you are searching for. This recipe makes 8 servings with 53 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 19 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up chili powder, ground pepper, parsley, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.