Cream of Horseradish Soup

Name: Cream of Horseradish Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 710 milliliters chicken stock (or water with boullion) or 3 cups vegetable stock (or water with boullion); 3 Tbsps flour; 1 Tbsp chopped fresh parsley; 237 milliliters heavy cream; 3 Tbsps prepared horseradish; 10 scallions , sliced whites and 1 inch green; 1 Tbsp unsweetened applesauce; 6 servings white pepper; 237 milliliters white wine

Cream of Horseradish Soup is a vegetarian soup. One serving contains 258 calories, 5g of protein, and 18g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Autumn. A mixture of scallions, heavy cream, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.