Cream of Cauliflower and Leek Soup

Name: Cream of Cauliflower and Leek Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 large head cauliflower (flowerettes separated); 1 teaspoons cumin; 2 teaspoons rosemary (fresh leaves); 2 larges garlic cloves (minced); 3 leeks (white and light green washed and sliced in 1/4 inch pieces); 397 grams light coconut milk; 1 Tbsp olive oil; 1 teaspoons sea salt; 946 milliliters vegetable stock; 59 milliliters masala wine; 1 large yellow onion (chopped)

Cream of Cauliflower and Leek Soup is a gluten free, primal, and vegan soup. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 11g of fat, and a total of 229 calories. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up onion, vegetable stock, rosemary, and a few other things to make it today. It will be a hit at your Autumn event.