Cream of Brussels Sprout Roasted Garlic Soup

Name: Cream of Brussels Sprout Roasted Garlic Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 710 milliliters brussels sprouts, washed stem end trimmed and quartered or 3 cups spinach or 3 cups broccoli; 1 Tbsp butter; 59 milliliters grated carrot; 1 liters chicken broth or 6 cups vegetable broth; 237 milliliters cream or 1 cup milk; 1 teaspoon dried parsley; 6 servings fresh parsley; 14 roasted garlic cloves, mashed and rough chopped, divided; 0 teaspoons nutmeg; 1 Tbsp olive oil; 1 small onion, diced; 6 servings lots of fresh grated black pepper; 6 servings hot pepper sauce; 6 servings salt

Cream of Brussels Sprout Roasted Garlic Soup

Cream of Brussels Sprout Roasted Garlic Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 20g of fat, and a total of 227 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of cream, roasted garlic cloves, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet.