Cream Of Asparagus Soup With Poached Egg

Name: Cream Of Asparagus Soup With Poached Egg
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 bundles British asparagus, trimmed; 59 milliliters Butter; 473 milliliters vegetable or chicken stock; 1 Tbsp double cream; 4 mediums eggs, poached; 1 x leek, washed and trimmed; 1 Tbsp olive oil

Cream Of Asparagus Soup With Poached Egg might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 534 calories, 19g of protein, and 44g of fat. This recipe serves 2. Head to the store and pick up leek, butter, chicken stock, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet.