Cream Of Asparagus Soup Recipe

Name: Cream Of Asparagus Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters Unsweetened Almond Milk; 198 grams – 8 ozs Asparagus (cut into small pieces); 2 Celery Stalks (cleaned and sliced into small pieces); 4 Sprigs Fresh Thyme (leaves removed); 59 milliliters Skinned Hazelnuts; 1 Leek (white and light green parts only); 2 teaspoons Lemon Juice; 3 Cloves Roasted Garlic; 170 grams Baby Shiitake Mushrooms

Need a gluten free, dairy free, and whole 30 main course? Cream Of Asparagus Soup Recipe could be an outstanding recipe to try. This recipe makes 1 servings with 477 calories, 19g of protein, and 29g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of baby shiitake mushrooms, thyme, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the almond milk you could follow this main course with the Almond-Milk Rice Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 5 minutes.