Cream Filled Cupcakes

Name: Cream Filled Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: American
Ingredients: 2 teaspoons baking soda; 59 milliliters butter; 473 milliliters confectioners sugar; 2 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 59 milliliters shortening; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 237 milliliters water; 473 milliliters white sugar

Cream Filled Cupcakes might be just the dessert you are searching for. This vegetarian recipe serves 36. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 146 calories. It is a very affordable recipe for fans of American food. If you have eggs, flour, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Basil Cream And Mint Cream Filled Cupcakes With Raspberry Mouss, Cream-Filled Cupcakes, and Dreamy Cream-Filled Cupcakes.