Cream Dill Sauce

Name: Cream Dill Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons dried dill weed; 2 Tbsps finely chopped green onions; 2 Tbsps lemon juice; 177 milliliters mayonnaise; 237 milliliters sour cream

Cream Dill Sauce is a gluten free and vegetarian sauce. This recipe serves 8. One serving contains 200 calories, 1g of protein, and 21g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of dill weed, green onions, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.