Cream Cookies

Name: Cream Cookies
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 50
Cuisine: Global
Ingredients: 227 grams butter, softened; 250 grams all-purpose flour; 79 milliliters heavy cream

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cream Cookies might be a recipe you should try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 56 calories. If you have butter, flour, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

In a bowl, mash the butter and flour together until smooth and creamy. Beat in the cream, 1 to 2 tablespoons at a time, until thoroughly combined.

Ingredients you will need

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Scrape the dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

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Baking Paper

Baking Sheet

Oven

Roll the dough out 1/4 inch thick on a floured work surface, and cut into 2-inch circles with a cutter.

Ingredients you will need

Dough

Roll

Place sugar into a shallow bowl, and dip each cookie into the sugar on both sides.

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Sugar

Dip

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Bowl

Place the cookies onto the prepared baking sheets.

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Equipment you will use

Baking Sheet

Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.

Ingredients you will need

Equipment you will use

Oven