Cream Cheese Scrambled Eggs

Name: Cream Cheese Scrambled Eggs
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cream cheese; 8 eggs; 1 Tbsp milk; 118 milliliters monterey jack and cheddar cheese blend; 4 servings pepper (as much as desired); 4 servings salt (as much as desired)

Cream Cheese Scrambled Eggs is a gluten free, primal, and vegetarian morn meal. One portion of this dish contains about 15g of protein, 14g of fat, and a total of 193 calories. This recipe serves 4. Head to the store and pick up cream cheese, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes.