Cream Cheese Icing

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Cream Cheese Icing

Cream Cheese Icing

You can never have too many frosting recipes, so give Cream Cheese Icing a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 136 calories, 1g of protein, and 9g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up cream cheese, lemon juice, powdered sugar, and a few other things to make it today.

Instructions

1
Beat cream cheese and butter at medium speed with an electric mixer until creamy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add remaining ingredients, beating until smooth. Cover and chill 30 minutes or until spreading consistency.

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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