Cream Cheese Corn

Name: Cream Cheese Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 1 kilograms whole corn kernels, cooked; 227 grams package cream cheese

You can never have too many side dish recipes, so give Cream Cheese Corn a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 6g of protein, 23g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes around 20 minutes. If you have butter, corn kernels, cream cheese, and a few other ingredients on hand, you can make it.