Cream Cheese Coffee Cake

Name: Cream Cheese Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 24 servings Toasted sliced almonds, optional; 118 milliliters butter, cubed; 591 milliliters confectioners sugar; 454 grams packages each) cream cheese, softened; 1 egg, lightly beaten; 2 eggs, lightly beaten; 946 milliliters all-purpose flour; 59 milliliters milk; 0 teaspoons salt; 227 grams cup sour cream; 177 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters warm water (110° to 115°)

Cream Cheese Coffee Cake is a breakfast that serves 24. One serving contains 285 calories, 5g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. A mixture of cream cheese, confectioners' sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, Strawberries and Cream Coffee Cake with Vanilla Cream Cheese Glaze, and Cream Cheese Coffee Cake.

Instructions

In a small saucepan, combine the sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, for 5-10 minutes or until well blended. Cool to room temperature.

Ingredients you will need

Sour Cream

Butter

Sugar

Salt

Equipment you will use

Sauce Pan

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight.

Ingredients you will need

Sour Cream

Dough

All Purpose Flour

Egg

Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths.

Ingredients you will need

Dough

Punch

Roll each piece into a 12-in. x 8-in. rectangle. In a large bowl, combine the filling ingredients until well blended.

Ingredients you will need

Roll

Equipment you will use

Bowl

Spread over each rectangle to within 1 in. of edges.

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Spread

Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.

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Jelly

Roll

Place seam side down on greased baking sheets.

Equipment you will use

Baking Sheet

Cut six X's on top of loaves. Cover and let rise until nearly doubled, about 1 hour.

Bake at 375° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool. In a small bowl, combine the confectioners' sugar, milk and vanilla; drizzle over warm loaves.

Ingredients you will need

Powdered Sugar

Vanilla

Milk

Equipment you will use

Bowl

Sprinkle with almonds if desired. Store in the refrigerator.

Ingredients you will need

Almonds

Equipment

Ingredients

Servings:

14grams

packages each) active dry yeast 24servings

Toasted sliced almonds, optional 118milliliters

butter, cubed 591milliliters

confectioners' sugar 454grams

packages each) cream cheese, softened 1

egg, lightly beaten 2

eggs, lightly beaten 946milliliters

all-purpose flour 59milliliters

milk 0teaspoons

salt 227grams

cup sour cream 177milliliters

sugar 1teaspoon

vanilla extract 118milliliters

warm water (110° to 115°)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.