Cream Cheese Brownies

Cream Cheese Brownies
The recipe Cream Cheese Brownies is ready in approximately 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 127 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up block 1/3-less-fat cream cheese, sugar, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat bottom of a 13 x 9-inch baking pan with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
To prepare batter, place butter in a large bowl; beat with a mixer at medium speed until fluffy.
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ButterButter
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BlenderBlender
BowlBowl
4
Add sugar and 1 teaspoon vanilla; beat until well blended (about 5 minutes).
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VanillaVanilla
SugarSugar
5
Add egg whites and egg, 1 at a time, beating well after each addition.
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Egg WhitesEgg Whites
EggEgg
6
Add cocoa and fat-free milk; beat well (mixture will appear curdled). Lightly spoon flour into dry measuring cups; level with a knife.
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Fat Free MilkFat Free Milk
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
7
Combine flour, baking powder, and salt; stir with a whisk.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
8
Add to cocoa mixture; beat at low speed just until blended. Spoon batter into prepared pan.
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Cocoa PowderCocoa Powder
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Frying PanFrying Pan
9
To prepare topping, place cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Gradually add cornstarch and remaining ingredients; beat until smooth.
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Cream CheeseCream Cheese
Corn StarchCorn Starch
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BlenderBlender
BowlBowl
10
Spread evenly over batter.
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SpreadSpread
11
Bake at 350 for 35 minutes or until set. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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