Cream Cheese Bonbons

Name: Cream Cheese Bonbons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 85 grams flaked coconut; 227 grams package reduced-fat cream cheese; 200 milliliters Sugar substitute equivalent sugar; 1 Tbsp sugar; 28 grams unsweetened chocolate, grated; 1 teaspoons vanilla extract

Cream Cheese Bonbons takes about 20 minutes from beginning to end. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 136 calories, 2g of protein, and 9g of fat. It is a good option if you're following a gluten free diet. It works well as a hor d'oeuvre. If you have chocolate, vanillan extract, cream cheese, and a few other ingredients on hand, you can make it. Blueberry Crumble Tart with Cream Cheese Whipped Cream, Cream Puffs with Espresso Cream Fil, and How to Make Ice Cream Without an Ice Cream Maker are very similar to this recipe.

Instructions

In a small bowl, beat the cream cheese, sugar substitute, sugar and vanilla until smooth. Stir in coconut. Refrigerate for 30 minutes or until easy to handle.

Ingredients you will need

Sugar Substitute