Cream Biscuit Strawberry Shortcake

Name: Cream Biscuit Strawberry Shortcake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 Tbsp baking powder; 59 milliliters (1/2 stick) of melted butter; 1 Tbsps granulated sugar; 237 milliliters heavy cream, more or less; 1 teaspoon salt; 454 grams strawberries, rinsed and cleaned; 8 servings Whipped topping or homemade whipped cream

Cream Biscuit Strawberry Shortcake might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 305 calories, 4g of protein, and 19g of fat per serving. This recipe serves 8. Head to the store and pick up all purpose flour, granulated sugar, strawberries, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.