Cranberry Zucchini Wedges

Name: Cranberry Zucchini Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters fresh cranberries or frozen cranberries, coarsely chopped; 3 eggs; 710 milliliters all-purpose flour; 567 grams pineapple chunks; 16 servings powdered sugar; 1 teaspoon salt; 414 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 118 milliliters chopped walnuts; 237 milliliters tightly packed shredded zucchini

Cranberry Zucchini Wedges might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 276 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of tightly zucchini, vegetable oil, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.