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Cranberry-Wild Rice Bake

Cranberry-Wild Rice Bake
Cranberry-Wild Rice Bake is a gluten free and vegetarian side dish. This recipe serves 8. One serving contains 142 calories, 4g of protein, and 2g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, mushrooms, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

1
Heat oven to 350º. Grease square baking dish, 8x8x2 inches.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
Ingredients you will need
Wild RiceWild Rice
WaterWater
RiceRice
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SieveSieve
3
Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes; drain.
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Wild RiceWild Rice
WaterWater
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Sauce PanSauce Pan
4
Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender.
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MushroomsMushrooms
ButterButter
OnionOnion
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Frying PanFrying Pan
5
Mix wild rice and onion mixture in baking dish.
Ingredients you will need
Wild RiceWild Rice
OnionOnion
Equipment you will use
Baking PanBaking Pan
6
Mix broth, salt and garlic; pour over rice mixture.
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GarlicGarlic
BrothBroth
RiceRice
SaltSalt
7
Cover and bake 1 1/4 hours. Stir in cranberries. Cover and bake 15 to 20 minutes or until liquid is absorbed.
Ingredients you will need
CranberriesCranberries
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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