Cranberry Upside-down Cake
Need Head to the store and pick up unbleached flour, vanillan extract, granulated sugar, and a few other things to make it today.
Ingredients
2teaspoons![Baking Powder]()
Baking Powder177milliliters![Brown Sugar]()
Brown Sugar651milliliters![fresh cranberries]()
fresh cranberries2![x eggs, at room temperature, separated]()
x eggs, at room temperature, separated237milliliters![Granulated Sugar]()
Granulated Sugar59milliliters![Orange Juice]()
Orange Juice0teaspoons![Salt]()
Salt355milliliters![Unbleached All-Purpose Flour]()
Unbleached All-Purpose Flour12Tbsps![1/2 stick unsalted butter, divided]()
1/2 stick unsalted butter, divided1teaspoon![Vanilla Extract]()
Vanilla Extract118milliliters![whole milk, at room temperature]()
whole milk, at room temperature
Baking Powder177milliliters
Brown Sugar651milliliters
fresh cranberries2
x eggs, at room temperature, separated237milliliters
Granulated Sugar59milliliters
Orange Juice0teaspoons
Salt355milliliters
Unbleached All-Purpose Flour12Tbsps
1/2 stick unsalted butter, divided1teaspoon
Vanilla Extract118milliliters
whole milk, at room temperatureDifficultyNormal
Ready In35 m.
Servings5
Health Score3
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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