Cranberry Swirl Cheesecake

Name: Cranberry Swirl Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 59 milliliters Chambord (raspberry liqueur); 355 milliliters fresh cranberries; 113 grams 1/2 cup block-style fat-free cream cheese, softened; 2 larges egg whites; 3 larges eggs; 113 grams chocolate graham crackers; 237 milliliters plain fat-free Greek yogurt; 0 teaspoons salt; 118 milliliters sugar; 237 milliliters sugar; 2 teaspoons vanilla extract; 3 Tbsps water

If $1.02 per serving falls in your budget, Cranberry Swirl Cheesecake might be a spectacular vegetarian recipe to try. One serving contains 312 calories, 8g of protein, and 15g of fat. This recipe serves 12. A mixture of vanillan extract, cream cheese, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 37

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Oven

Wrap outside and bottom of a 9-inch springform pan tightly with a double layer of heavy-duty foil.

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Wrap

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Springform Pan

Aluminum Foil

Place crackers in a food processor; process until finely ground.

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Crackers

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Food Processor

Drizzle with oil; pulse until combined. Press mixture into bottom and 1/2 inch up sides of prepared pan coated with cooking spray.

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Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Bake at 375 for 8 minutes; cool on a rack.

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Oven

Reduce oven temperature to 32

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Oven

Place cranberries, sugar, liqueur, and water in a saucepan; boil. Cook 8 minutes or until cranberries pop and mixture is syrupy. Cool 20 minutes.

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Cranberries

Liqueur

Sugar

Water

Pop

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Sauce Pan

Place mixture in a food processor; process 1 minute or until smooth.

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Food Processor

Combine 1 cup sugar and cheeses in a large bowl; beat with a mixer at medium speed until smooth. Beat in yogurt, vanilla, and salt.

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Vanilla

Yogurt

Sugar

Salt

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Blender

Bowl

Add whole eggs, 1 at a time, beating well after each addition.

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Egg

Place 2 egg whites in a medium bowl; beat with a mixer at high speed until soft peaks form using clean, dry beaters. Fold beaten egg whites into cream cheese mixture.

Ingredients you will need

Cream Cheese