Cranberry Sweet Potatoes
Cranberry Sweet Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 166 calories, 2g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have whole-berry cranberry sauce, salt, sweet potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. 1 person found this recipe to be scrumptious and satisfying.
Instructions
Arrange sweet potato cubes in a single layer in a jelly-roll pan coated with cooking spray.
Sprinkle with salt and pepper, and toss.
Bake at 375 for 35 to 40 minutes or until tender, stirring once after 20 minutes.
Transfer potatoes to a large serving bowl; add cranberry-orange crushed fruit or whole-berry cranberry sauce, and toss to combine.
Note: For testing purposes only, we used Ocean Spray Cranberry Orange Cran-Fruit.
Kitchen Express: Substitute 2 (16-oz.) packages fresh, cubed sweet potatoes (such as Glory Foods brand) for whole sweet potatoes. Proceed with recipe as directed.