Cranberry Sticky Buns

Name: Cranberry Sticky Buns
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 2 teaspoons cinnamon; 118 milliliters coarsely chopped cranberries; 2 larges eggs; 828 milliliters all-purpose flour; 0 teaspoons nutmeg (fresh grated); 28 grams fresh yeast or 2 tablespoons dry yeast; 1 teaspoons grated lemons or 1/2 teaspoon orange, zest of; 1 teaspoon mace or 1 teaspoon cinnamon; 158 milliliters warm whole milk (90 degrees f ); 237 milliliters chopped pecans; 1 teaspoons salt; 4 Tbsps sugar; 6 Tbsps softened unsalted butter; 1 teaspoon vanilla; 237 milliliters chopped walnuts

Cranberry Sticky Buns is a vegetarian bread. This recipe makes 6 servings with 760 calories, 15g of protein, and 39g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up salt, sugar, vanilla, and a few other things to make it today.