Cranberry Sorbet

Name: Cranberry Sorbet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 828 milliliters 12 ounces fresh or thawed frozen cranberries (about , washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded; 414 milliliters granulated sugar; 473 milliliters white cranberry juice; 237 milliliters water; 0 teaspoons salt; 2 Tbsps light corn syrup; 2 teaspoons chopped fresh lime or orange zest

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan dessert? Cranberry Sorbet could be an awesome recipe to try. This recipe makes 2 servings with 938 calories, 2g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of corn syrup, granulated sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 3 hours. Cranberry Sorbet, Cranberry Sorbet, and Cranberry Sorbet are very similar to this recipe.

Instructions

Place cranberries, sugar, water, white cranberry juice, and salt in a saucepan and bring to a boil over high heat. Reduce heat to low, cover and simmer for 15 minutes, until all of the berries have popped and the sugar has dissolved.

Ingredients you will need

White Cranberry Juice

Cranberries

Berries

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Cool, blend, and press through strainer: Cool for 10 minutes. Working in batches, purée in a blender until smooth. Press through a fine mesh strainer to remove seeds and pulp; discard seeds and pulp.

Ingredients you will need

Seeds

Equipment you will use

Sieve

Blender

Add corn syrup, zest, and chill: Stir in corn syrup and zest. Cover and refrigerate until completely chilled, several hours or preferably overnight.

Ingredients you will need

Corn Syrup

Process in ice cream maker: Process in your ice cream maker according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Right out of the ice cream maker the sorbet will be rather soft. If you would like it firmer, transfer the sorbet to an airtight container and put in your freezer for a couple of hours.

Ingredients you will need

Ice Cream

Sorbet

Equipment you will use

Ice Cream Machine

Once frozen, you may need to let it sit for a few minutes at room temperature before serving.

For variations, try adding a tablespoon of chopped fresh ginger to the cranberries, or a tablespoon or two of orange zest.

Ingredients you will need

Fresh Ginger

Cranberries

Orange Zest

Equipment

Ingredients

Servings:

828milliliters

12 ounces fresh or thawed frozen cranberries (about , washed and drained, stems removed and discarded, bruised or spoiled cranberries discarded 414milliliters

granulated sugar 473milliliters

white cranberry juice 237milliliters

water 0teaspoons

salt 2Tbsps

light corn syrup 2teaspoons

chopped fresh lime or orange zest

Recommended wine: Cream Sherry, Moscato Dasti, Port

Sorbet can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.