Cranberry Short Ribs

Name: Cranberry Short Ribs
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams bone-in beef short ribs; 1 Tbsp brown sugar; 2 teaspoons cider vinegar; 1 Dash ground cloves; 118 milliliters fresh cranberries; 1 Tbsp all-purpose flour; 0 teaspoons ground mustard; 2 teaspoons grated lemon peel; 0 teaspoons pepper; 1 teaspoons salt, divided; 177 milliliters water

You can never have too many main course recipes, so give Cranberry Short Ribs a try. One portion of this dish contains roughly 48g of protein, 25g of fat, and a total of 482 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up flour, lemon peel, ground mustard, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Sprinkle ribs with 1/4 teaspoon salt and pepper.

Ingredients you will need

Salt And Pepper

Ribs

Place in a greased 8-in. square baking dish. Cover and bake at 350° for 1-1/4 hours.

Equipment you will use

Baking Pan

Oven

In a small saucepan, combine the flour, brown sugar, mustard, cloves and remaining salt. Stir in the water, vinegar and lemon peel until smooth.

Ingredients you will need

Brown Sugar

Lemon Peel

Mustard

Vinegar

Clove

All Purpose Flour

Water

Salt

Equipment you will use

Sauce Pan

Add cranberries. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Cranberries

Drain ribs; top with cranberry mixture.

Ingredients you will need

Cranberries

Ribs

Bake 15-25 minutes longer or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Sauce Pan

Ingredients

Servings:

680grams

bone-in beef short ribs 1Tbsp

brown sugar 2teaspoons

cider vinegar 1Dash

ground cloves 118milliliters

fresh cranberries 1Tbsp

all-purpose flour 0teaspoons

ground mustard 2teaspoons

grated lemon peel 0teaspoons

pepper 1teaspoons

salt, divided 177milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Beef Short Ribs on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Hartford Court Russian River Pinot Noir ( half-bottle). It has 4.6 out of 5 stars and a bottle costs about 22 dollars.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.