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Cranberry Sauce with Raspberry Vinegar

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Cranberry Sauce with Raspberry Vinegar

Cranberry Sauce with Raspberry Vinegar

Cranberry Sauce with Raspberry Vinegar might be just the side dish you are searching for. This recipe serves 10. One serving contains 116 calories, 0g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry vinegar, cranberries, water, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Combine 1 1/4 cup sugar, vinegar, and water in a heavy medium saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves.
Ingredients you will need
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix in cranberries, cinnamon stick, and orange peel. Reduce heat, and cover partially. Simmer until berries burst, about 10 minutes.
Ingredients you will need
Cinnamon StickCinnamon Stick
CranberriesCranberries
Orange ZestOrange Zest
BerriesBerries
3
Remove from heat. Cool completely, sauce will thicken as it cools. Discard cinnamon stick.
Ingredients you will need
Cinnamon StickCinnamon Stick
SauceSauce

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSauce
OccasionsThanksgiving
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