Cranberry Salsa

Name: Cranberry Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 an apple, peeled and cored; 355 milliliters fresh or frozen cranberries; 2 Tbsps chopped fresh cilantro; 8 servings Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat); 1 Dash lime or lemon juice; 1 Zest of orange; 4 Tbsps sugar

Cranberry Salsan is a gluten free and vegan recipe with 8 servings. This hor d'oeuvre has 40 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. 166 people found this recipe to be tasty and satisfying. It is a very reasonably priced recipe for fans of Mexican food. A mixture of an apple, jalapeno chili, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

an apple, peeled and cored 355milliliters

fresh or frozen cranberries 2Tbsps

chopped fresh cilantro 8servings

Chopped serrano or jalapeno chili to taste (about a half a chili, but taste for desired heat)1Dash

lime or lemon juice 1

Zest of orange 4Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.