Cranberry Relish might be just the side dish you are searching for. One serving contains 354 calories, 1g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cranberries, sugar, lemon juice, and a few other things to make it today.
Peel 1 orange and cut the zest (orange part only) into a very fine julienne, as thin as possible; set aside. Squeeze both oranges for juice; set aside.
Combine sugar and lemon juice in a small sauté pan.
Heat up slowly and continue cooking until the sugar begins to caramelize. If necessary, wash down the sides of the pan by brushing with a little water to keep the sugar from burning.
When the sugar is caramel colored, add the julienned ginger and orange zest. Cook for about 1 minute, then add the cranberries, orange juice and pepper. Continue to cook on medium-high heat, stirring frequently, for about 5 minutes or until the cranberries are slightly broken but not mushy (frozen cranberries will take about 7 minutes).
Remove from the heat and let cool.
Reprinted with permission from Jasper White's Cooking from New England by Jasper White. ©1998 Biscuit Books