Cranberry Pistachio Biscotti

Name: Cranberry Pistachio Biscotti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 118 milliliters dried cranberries; 2 eggs; 414 milliliters flour; 59 milliliters olive oil; 355 milliliters pistachios, shelled; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla

The recipe Cranberry Pistachio Biscotti could satisfy your Mediterranean craving in roughly 1 hour and 20 minutes. One portion of this dish contains approximately 2g of protein, 5g of fat, and It works well as an inexpensive dessert. A mixture of olive oil, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

1teaspoons

almond extract 1teaspoon

baking powder 118milliliters

dried cranberries 2

eggs 414milliliters

flour 59milliliters

olive oil 355milliliters

pistachios, shelled 0teaspoons

salt 177milliliters

sugar 2teaspoons

vanilla

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Monsanto Il Poggio Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.