Cranberry Pecan Spinach Salad

Name: Cranberry Pecan Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 34 grams crumbled blue cheese; 61 grams dried cranberries; 1 garlic clove, minced; 54 milliliters olive oil; 55 grams pecan pieces, toasted; 1 mediums red onion, sliced and separated into rings; 2 Tbsps red wine vinegar; 8 servings Salt and pepper to taste; 120 grams packed torn fresh spinach

Cranberry Pecan Spinach Salad takes around 10 minutes from beginning to end. One portion of this dish contains around 2g of protein, 13g of fat, and a total of 152 calories. This recipe serves 8. Head to the store and pick up cheese, torn spinach, garlic clove, and a few other things to make it today. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet.

Instructions

In a large bowl, combine the spinach, cranberries, onion, pecans and blue cheese. In a small bowl, whisk the oil, vinegar, garlic, salt and pepper until blended.

Ingredients you will need

Salt And Pepper