Cranberry Pecan Pumpkin Upside Down Cake

Name: Cranberry Pecan Pumpkin Upside Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters firmly packed brown sugar; 237 milliliters pumpkin puree (canned pumpkin or homemade puree, but NOT pumpkin pie filling); 1 teaspoon cinnamon; 473 milliliters cranberries; 2 larges eggs; 355 milliliters all-purpose flour; 237 milliliters coarsely chopped pecans, toasted; 0 teaspoons salt; 237 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter; 6 Tbsps vegetable oil

One serving contains 562 calories, 5g of protein, and 35g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up baking powder, vegetable oil, cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.