Cranberry Pavlova

Name: Cranberry Pavlova
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 80 grams confectioners sugar, divided; 1 Tbsp cornstarch; 200 grams fresh or frozen cranberries; 6 egg whites; 238 milliliters heavy whipping cream; 300 grams sugar; 1 teaspoon vanilla extract; 118 milliliters water; 1 teaspoon white vinegar

The recipe Cranberry Pavlova can be made in roughly 1 hour and 5 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. This dessert has 250 calories, 3g of protein, and 9g of fat per serving. This recipe serves 10. Head to the store and pick up vanillan extract, cornstarch, cranberries, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Chocolate Pavlova with Winter Fruit, Lemon Curd Pavlova, and Pavlovan Or Palova are very similar to this recipe.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper; set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Add the cornstarch, vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Corn Starch

Egg Whites

Vanilla

Vinegar

Sugar

Salt

Spread into a 9-in. circle on prepared pan, forming a shallow well in the center.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 250° for 45-55 minutes or until set and dry. Turn off oven and do not open door; leave meringue in oven for 1 hour.

Equipment you will use

Oven

In a large saucepan, combine the cranberries, 1/2 cup confectioners' sugar, water and cornstarch. Cook over medium heat until berries pop, about 15 minutes.

Ingredients you will need

Powdered Sugar