Cranberry-Orange Turkey Cutlets

Name: Cranberry-Orange Turkey Cutlets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 108 milliliters dry bread crumbs; 1 egg white; 1 Tbsp fat-free milk; 1 Tbsp olive oil; 1 teaspoons salt; 454 grams turkey breast tenderloins each); 210 milliliters cranberry-orange or whole-berry cranberry sauce

Cranberry-Orange Turkey Cutlets requires approximately 20 minutes from start to finish. This recipe makes 4 servings with 348 calories, 31g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, egg white, turkey breast tenderloins, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cranberry Turkey Cutlets With Fresh Chavrie, Breaded Chicken Cutlets, and Chickpea Cutlets.

Instructions

Flatten turkey to 1/4-in. thickness.

Ingredients you will need

Whole Turkey

Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes.

Ingredients you will need

Breadcrumbs

Egg Whites

Whole Turkey

Milk

Salt

Dip

Equipment you will use

Bowl

Meanwhile, in a small saucepan, heat cranberry-orange sauce. In a large nonstick skillet, brown turkey in oil for 3-4 minutes on each side or until no longer pink.

Ingredients you will need

Cranberries