Cranberry Orange Scones

Name: Cranberry Orange Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 14
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 340 grams cold unsalted butter, diced; 2 Tbsps confectioners sugar; 237 milliliters dried cranberries; 1 egg, beaten with 2 tablespoons water, for egg wash (or milk); 4 extra larges eggs, lightly beaten; 946 milliliters all-purpose flour; 237 milliliters cold heavy cream; 2 teaspoons kosher salt; 4 teaspoons freshly squeezed orange juice; 1 Tbsp grated orange zest; 59 milliliters sugar, plus additional

Cranberry Orange Scones is a vegetarian morn meal. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 28g of fat, and a total of 433 calories. This recipe serves 14. Head to the store and pick up baking powder, eggs, kosher salt, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes around 35 minutes.