Cranberry-Orange Pancakes with Cranberry-Maple Syrup

Name: Cranberry-Orange Pancakes with Cranberry-Maple Syrup
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 2 Tbsps melted butter; 355 milliliters buttermilk; 237 milliliters fresh or frozen cranberries, thawed; 1 large egg; 355 milliliters all-purpose flour; 10 servings Cranberry-Maple Syrup; 1 teaspoon orange zest; 0 teaspoons salt; 2 Tbsps sugar; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Cranberry-Orange Pancakes with Cranberry-Maple Syrup a try. One serving contains 187 calories, 4g of protein, and 4g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have orange zest, egg, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

Whisk together first 5 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Whisk together buttermilk and next 4 ingredients in a medium bowl.

Ingredients you will need

Buttermilk

Equipment you will use

Whisk

Bowl

Add buttermilk mixture to flour mixture, and stir until just blended. Stir in cranberries.

Ingredients you will need

Cranberries

Buttermilk

All Purpose Flour

Pour 1/3 cup batter for each pancake onto a lightly greased hot griddle or nonstick skillet. Cook 2 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked; turn, and cook 1 minute or until lightly browned. Keep warm.

Equipment you will use

Frying Pan