Cranberry-Orange Muffins

Cranberry-Orange Muffins
Need a dairy free and vegetarian morn meal? Cranberry-Orange Muffins could be a super recipe to try. This recipe makes 16 servings with 170 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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2
Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar.
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All Purpose FlourAll Purpose Flour
SugarSugar
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KnifeKnife
3
Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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4
Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk.
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JuiceJuice
BeefBeef
EggEgg
Cooking OilCooking Oil
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5
Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
CranberriesCranberries
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
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Muffin LinersMuffin Liners
6
Sprinkle evenly with reserved sugar.
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SugarSugar
7
Bake at 400 for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.
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SpatulaSpatula
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DifficultyHard
Ready In45 m.
Servings16
Health Score1
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