Cranberry-Orange Muffins
Need a dairy free and vegetarian morn meal? Cranberry-Orange Muffins could be a super recipe to try. This recipe makes 16 servings with 170 calories, 3g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife. Set aside 1 tablespoon sugar.
Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk.
Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray.
Sprinkle evenly with reserved sugar.
Bake at 400 for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.