Cranberry-Orange Cream Pie

Cranberry-Orange Cream Pie
Cranberry-Orange Cream Pie takes approximately 30 minutes from beginning to end. This recipe makes 8 servings with 370 calories, 3g of protein, and 17g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have orange gelatin, pecans, heavy whipping cream, and a few other ingredients on hand, you can make it. It works well as a dessert. German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Cranberry and Orange Juice Spareribs, and Cranberry Orange Banana Bread are very similar to this recipe.

Instructions

1
Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil.
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Aluminum FoilAluminum Foil
2
Bake at 450° for 8 minutes.
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OvenOven
3
Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
4
In a small saucepan, bring cranberry sauce and brown sugar to a boil.
Ingredients you will need
Cranberry SauceCranberry Sauce
Brown SugarBrown Sugar
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Sauce PanSauce Pan
5
Remove from the heat; stir in gelatin until dissolved.
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GelatinGelatin
6
Transfer to a large bowl. Cover and refrigerate for 45 minutes or until partially set.
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BowlBowl
7
In a small bowl, beat cream until stiff peaks form. Fold whipped cream and pecans into gelatin mixture.
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Whipped CreamWhipped Cream
GelatinGelatin
PecansPecans
CreamCream
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BowlBowl
8
Spread into pie crust. Cover and refrigerate for at least 4 hours.
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Pie CrustPie Crust
SpreadSpread
9
Garnish with additional whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyMedium
Ready In30 m.
Servings8
Health Score0
Dish TypesDessert
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