Cranberry Orange Cake

Name: Cranberry Orange Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 63 milliliters cranberry juice; 227 grams package cream cheese, softened; 4 eggs; 4 teaspoons cranberry gelatin powder; 198 grams jar marshmallow creme; 280 milliliters mayonnaise; 62 milliliters orange juice; 1 teaspoons grated orange peel; 113 milliliters whipped topping; 93 milliliters whole-berry cranberry sauce; 1 package yellow cake mix (regular size)

Cranberry Orange Cake takes around 55 minutes from beginning to end. This recipe makes 14 servings with 427 calories, 5g of protein, and 24g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of eggs, mayonnaise, cranberry gelatin powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable dessert. If you like this recipe, you might also like recipes such as German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Cranberry and Orange Juice Spareribs, and Cranberry Orange Banana Bread.

Instructions

In a large bowl, beat the cake mix, mayonnaise, eggs and orange juice until well blended.

Ingredients you will need

Orange Juice

Mayonnaise

Cake Mix

Egg

Equipment you will use

Bowl

Transfer to two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For filling, in a large saucepan, bring cranberry sauce and juice to a boil; cook and stir until blended. Stir in gelatin powder until dissolved. Cool slightly; transfer to a small bowl. Refrigerate for 30 minutes or until mixture begins to thicken. Fold in whipped topping and orange peel.

Ingredients you will need

Cranberry Sauce

Whipped Topping