Cranberry Orange Bread

Name: Cranberry Orange Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters butter, cut into small chunks; 237 milliliters chopped cranberries; 1 egg, beaten; 473 milliliters flour; 177 milliliters orange juice; 1 Tbsp grated orange zest; 1 teaspoons salt; 177 milliliters sugar

Cranberry Orange Bread might be a good recipe to expand your bread recipe box. One serving contains 263 calories, 4g of protein, and 7g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, egg, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Ingredients you will need

Orange Juice

Cranberries

Orange Zest

Walnuts

Egg

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks