Cranberry, Orange And Cilantro Salsa

Name: Cranberry, Orange And Cilantro Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 473 milliliters cranberries, coarsely chopped; 79 milliliters chopped fresh cilantro; 59 milliliters chopped toasted hazelnuts; 59 milliliters Orange Juice; 2 Tbsps grated orange peel; 1 x fresh poblano chili; 1 x Red Bell Pepper; 118 milliliters sugar

Cranberry, Orange And Cilantro Salsan is a gluten free and vegan hor d'oeuvre. This recipe makes 2 servings with 384 calories, 4g of protein, and 10g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have sugar, bell pepper, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

473milliliters

cranberries, coarsely chopped 79milliliters

chopped fresh cilantro 59milliliters

chopped toasted hazelnuts 59milliliters

Orange Juice 2Tbsps

grated orange peel 1

x fresh poblano chili 1

x Red Bell Pepper 118milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.