RecipesMagazine

Cranberry Muffins

Cranberry Muffins
Need a dairy free and vegetarian morn meal? Cranberry Muffins could be a tremendous recipe to try. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 134 calories. This recipe serves 12. Head to the store and pick up sugar, flour, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
Sift together flour, salt and baking powder. Set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Beat oil and sugar together until light.
Ingredients you will need
SugarSugar
Cooking OilCooking Oil
4
Add egg and beat until smooth.
Ingredients you will need
EggEgg
5
Add orange juice and grated zest.
Ingredients you will need
Orange JuiceOrange Juice
6
Add flour mixture and stir just until mixed. Fold in cranberries.
Ingredients you will need
CranberriesCranberries
All Purpose FlourAll Purpose Flour
7
Fill greased muffin pans 2/3 full.
8
Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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