RecipesMagazine

Cranberry-Maple Pudding Cake

Cranberry-Maple Pudding Cake
Cranberry-Maple Pudding Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 527 calories, 6g of protein, and 28g of fat. A mixture of salt, maple syrup, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Position rack in center of oven and preheat to 400°F.
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OvenOven
2
Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute.
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SaltSalt
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3
Remove from heat.
4
Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl.
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Baking PowderBaking Powder
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SaltSalt
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5
Whisk egg and sugar in another medium bowl.
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SugarSugar
EggEgg
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6
Whisk milk, melted butter, and vanilla into egg mixture.
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VanillaVanilla
ButterButter
MilkMilk
EggEgg
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7
Add flour mixture to egg mixture; whisk to blend.
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All Purpose FlourAll Purpose Flour
EggEgg
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8
Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish.
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CranberriesCranberries
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Baking PanBaking Pan
9
Pour batter over.
10
Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes.
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CranberriesCranberries
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OvenOven
11
Serve cake warm topped with crème fraîche, whipped cream, or vanilla ice cream.
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Vanilla Ice CreamVanilla Ice Cream
Creme FraicheCreme Fraiche
Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score4
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