Lemon-Coconut Squares

Name: Lemon-Coconut Squares
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 1 teaspoons CALUMET Baking Powder; 2 eggs; 79 milliliters BAKERS ANGEL FLAKE Coconut; 2 Tbsps flour; 1 teaspoon zest and 1/4 cup juice from 2 lemons, divided; 237 milliliters sugar, divided; 237 milliliters 35 vanilla wafers, finely crushed (about

Lemon-Coconut Squares is a vegetarian hor d'oeuvre. One serving contains 103 calories, 1g of protein, and 5g of fat. This recipe serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, vanilla wafers, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine wafer crumbs, 1/4 cup sugar, butter and lemon zest; press onto bottom of 8-inch square pan.

Ingredients you will need

Lemon Zest

Butter

Sugar

Wafer

Equipment you will use

Frying Pan

Bake 8 min.

Equipment you will use

Oven

Whisk eggs and remaining sugar in small bowl until blended and thickened.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add lemon juice, flour and baking powder; mix well.

Ingredients you will need

Baking Powder

Lemon Juice

All Purpose Flour

Pour over crust; sprinkle with coconut.

Ingredients you will need

Coconut

Crust

Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Refrigerate several hours or until chilled before cutting to serve.

Equipment you will use

Oven