Cranberry-Lime Marmalade

Name: Cranberry-Lime Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters fresh or frozen cranberries; 118 milliliters (packed) golden brown sugar; 0 teaspoons (scant) ground cloves; 1 Tbsp grated lime peel; 473 milliliters orange marmalade; 1 vanilla bean, split lengthwise (optional); 59 milliliters water

Cranberry-Lime Marmalade might be just the condiment you are searching for. This recipe serves 3. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 698 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cranberries, water, ground cloves, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. (Can be made 2 weeks ahead. Store in covered container in refrigerator.)

Ingredients you will need

Cranberries