One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 145 calories. This recipe serves 4. Head to the store and pick up mint sprigs, sugar, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Combine first 4 ingredients in a small saucepan; bring to a boil. Cover and remove from heat; let stand 15 minutes. Strain cranberry mixture through a fine mesh sieve into an 11 x 7-inch baking dish; discard solids. Cool to room temperature; stir in lime juice. Cover and freeze for about 45 minutes. Stir cranberry mixture every 45 minutes until completely frozen (about 3 hours).
Remove mixture from freezer; scrape entire mixture with a fork until fluffy.