Cranberry-Jalapeño Granita

Name: Cranberry-Jalapeño Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cranberry juice cocktail; 1 jalapeño pepper, sliced; 2 Tbsps fresh lime juice; 20 inches mint sprigs (about 1/2 ounce); 79 milliliters sugar

One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 145 calories. This recipe serves 4. Head to the store and pick up mint sprigs, sugar, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a small saucepan; bring to a boil. Cover and remove from heat; let stand 15 minutes. Strain cranberry mixture through a fine mesh sieve into an 11 x 7-inch baking dish; discard solids. Cool to room temperature; stir in lime juice. Cover and freeze for about 45 minutes. Stir cranberry mixture every 45 minutes until completely frozen (about 3 hours).

Ingredients you will need

Lime Juice