Cranberry-hazelnut Bread

Name: Cranberry-hazelnut Bread
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 355 milliliters fresh or frozen cranberries; 2 larges eggs; 355 milliliters all-purpose flour, spooned and leveled; 79 milliliters granulated sugar; 237 milliliters hazelnuts; 1 teaspoons kosher salt; 59 milliliters packed light brown sugar; 1 Tbsp finely grated orange zest; 2 Tbsps unsalted butter, melted, plus more for the pan; 1 teaspoons pure vanilla extract; 118 milliliters whole milk

Cranberry-hazelnut Bread might be just the bread you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 300 calories, 7g of protein, and 14g of fat per serving. If you have granulated sugar, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 53 minutes.