Cranberry Crumble Bars

Name: Cranberry Crumble Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 473 milliliters fresh cranberries; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 355 milliliters quick-cooking or old-fashioned oats; 59 milliliters orange juice; 1 Tbsp grated orange peel; 0 teaspoons salt; 59 milliliters water; 237 milliliters Gold Medal® all-purpose or whole wheat flour

Cranberry Crumble Bars is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 59 calories. This recipe serves 48. Head to the store and pick up flour, orange peel, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water.

Ingredients you will need

Granulated Sugar

Orange Juice

Water

Equipment you will use

Sauce Pan

Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.

Ingredients you will need

Cranberries

Heat oven to 400ºF. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.

Ingredients you will need

Brown Sugar